Why does ice change the taste of a full-flavored coffee? Why does the same coffee work well with different ices, and vice versa? Why does the crystal-clear ice melt quickly and lose its texture when added to the drink?

It is believed that many coffee shop or beverage shop workers encounter such and such problems about ice. Maybe sometimes we should not question the quality of our drink when we make it, because the quality or shape of added ice may cause a decline in the quality of our drinks, and about the capacity of our drinks. The choice of large capacity cube ice maker, the formation of ice cubes, and what kind of drinks are suitable for what type of ice can effectively save costs, save time and optimize the taste.

Round ice

 Ice has a higher hardness and transparency. Compared with square ice, it can reduce the number of ice cubes per cup. At the same time, because of its slow melting speed, it avoids adding ice frequently and saves business costs.

Half and all ice

Large contact surface, fast melting speed, fast cooling speed, rapid cooling, flowing water into ice, high transparency, less impurities, more clean, can be used in conjunction with the ice crusher to deal with a variety of occasions.

Characteristics of mineral ice

The granules are uniform and compact, with certain hardness and fragility. The shape of the granules is small. The granules are laid and laid randomly. The water content is small, the melting speed is slow, and the natural appearance is kept unchanged for a long time.

If you want to know more about large capacity cubic ice maker, you are welcome to pay attention to our official ice maker website.